CHEF & CO-OWNER
Taylor'd Eatz serves authentic Cajun and southern food with a conscious effort to use local, organic/natural and GMO-free ingredients. Robyne Moore-Taylor decided to pursue her dream of starting a food business, after a rewarding career as a high school math and special education teacher. Robyne lived in Louisiana for several years, which ignited a spark to cook authentic Cajun dishes and she soon added that to her growing catalog of cuisines.
After moving back to her home state of New Jersey, she decided to bring authentic Cajun to the South Jersey region. Although she has only been operating Taylor'd Eatz since March 2018, Robyne has already seen rewarding success. "Knowing that I am working hard and to see people enjoying my food solidifies that I made the right decision to follow my passion for cooking.
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